sorry but she don't measure anything....you have to go by tastebuds :)
shredded cabbage
chopped or shredded veggies (can be anything, carrots, celery, cucumber, snow peas, green onion)
dressing: rice vinegar, sugar, salt, toasted sesame oil, lime juice, chili sauce/sriracha, garlic, ginger, pepper
(for one head of cabbage and some veggies - some approx amounts are: 1/4 cup vinegar, 1/4 cup sugar or honey - less if you like it more tart, 1/2 tspn salt, 3 tblsp sesame oil, 1/2 lime, 1 tblsp chili sauce, 2 cloves garlic minced, 1 tblsp grated ginger, pinch of black pepper)
mix together and taste test by dipping a piece of cabbage in...the dressing alone will be strong, but on the cabbage it will be good. mix into veggies until coated, let sit one hour.
you can garnish with basil, mint, cilantro, sesame seeds



Who's Celeste?
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