Kati's Vegan Cranberry Oatmeal Cookies

Ingredients:

• 1/2 cup vegan butter spread
  
• 1/2 cup raw sugar
• 1/4 cup maple syrup
  
• 1/2 tsp vanilla
• 1 cup soy milk
• 1 cup flour
• 1/2 tsp baking soda
• 3 cups quick cooking or rolled oatmeal
• 1/2 cup dried cranberries
• 1/2 cup walnut pieces
  

Preparation:

Put together the vegan butter spread and sugars until smooth on stop top or microwave for 1 minute. Add vanilla and soy milk and mix well.

Mix separately: flour, baking soda, and nuts until well mixed, then stir in oats and cranberries.

Mix in dry with wet ingredients.

Spoon 1 1/2 inch balls onto a cookie sheet and bake 10-15 minutes at 350 degrees, or until done.

Serve with soy milk